Varietal Composition: 100% Pinot Noir.
Origin: Finca Ayni, Altamira, Valle de Uco, Mendoza.
Altitude: 1100 meters.
Soild: Sandy loam over calcium carbonate coated gravels, 0 to 50 cm deep.
Viticulture: Organic, certified in transition.
Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza.
Winemarking: Champenois traditional method, 18 months on lees.