Varietal Composition: 100% Pinot Noir.

Origin: Finca Ayni, Altamira, Valle de Uco, Mendoza.

Altitude: 1100 meters.

Soild: Sandy loam over calcium carbonate coated gravels, 0 to 50 cm deep.

Viticulture: Organic, certified in transition.

Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza.

Winemarking: Champenois traditional method, 18 months on lees.

Puntaje (*)
92 TA, 94 DS Best Sparkling

(*) WA: Wine Advocate (Robert Parker); WS: Wine Spectator; W&S: Wine and Spirits; ST: International Wine Cellars (Stephen Tanzer); WE: Wine Enthusiast; DS: Descorchados (Patricio Tapia); JS: James Suckling; TA: Tim Atkin; DWA: Decanter Wine Awards; IWC: International Wine Challenge. MV: Mundus Vini; GLD: Gold, TR: Trophy