Varietal Composition: 100% Malbec.
Origin: Finca Ayni and Finca Suarez Altamira, Valle de Uco, Mendoza.
Altitude: 1100 m.
Viticulture method: Organic. certified “in transition”.
Soils: Sandy loam over calcium carbonate coated gravels, 30 to 50 cm deep.
Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza.
Production: 120.000 bottles.
Aging: 3000/5000 liter foudres and concrete vats for 12 months.
Tasting Notes: “Exhibits a dense, saturated ruby/purple color along with a sweet perfume of charcoal, white chocolate, blueberries and blackberries intermixed with hints of forest floor and spring flowers. A wine of delicacy, suppleness and full-bodied power as well as tremendous harmony and purity. “ Robert Parker (Wine Advocate)