Varietal Composition: 100% Bonarda

Origin: Finca Agrelo, Agrelo, Lujan de Cuyo.

Viticulture: Organic and Biodynamic certified by Demeter

Altitude: 960 m.

Soils: Mostly loam, with sandy loam spots, 100 cm and deeper, with calcium carbonate coated gravels in some areas.

Climate: Sunny and dry, large thermal amplitude.

Production: 60.000 bottles.

Aging: Oak barrels and concrete vats for 6 months.

Tasting Notes: “A fresh wine with dark berries and hints of nuts. Medium-bodied, clean and crisp. Fun. Hard to find stylish bonarda like this outside Italy, and often even there.” James Suckling.

VintageScores and Awards (*)
201590DS, 16JR
201490 DS
201390 JS
201290 JS, 91 WA

(*) WS: Wine Spectator; WA: Wine Advocate; ST: International Wine Cellar (Stephen Tanzer); W&S: Wine & Spirits; JS: James Suckling; TA: Tim Atkin; DS: Descorchados (Patricio Tapia); TR: Trophy; GLD: Gold/Oro; DWA: Decanter Wine Awards; IWC: International Wine Challenge; IWSC: International Wine and Spirits Competition; MV: Mundus Vini; SS: Steven Spurrier; AL: Andreas Larsson; TC: Tom Cannavan’s; AWA: Argentina Wine Awards; JR: Jancis Robinson; JH: Julia Harding