Varietal Composition: 100% Bonarda
Origin: Finca Agrelo, Agrelo, Lujan de Cuyo.
Viticulture: Organic and Biodynamic certified by Demeter
Altitude: 960 m.
Soils: Mostly loam, with sandy loam spots, 100 cm and deeper, with calcium carbonate coated gravels in some areas.
Climate: Sunny and dry, large thermal amplitude.
Production: 60.000 bottles.
Aging: Oak barrels and concrete vats for 6 months.
Tasting Notes: “A fresh wine with dark berries and hints of nuts. Medium-bodied, clean and crisp. Fun. Hard to find stylish bonarda like this outside Italy, and often even there.” James Suckling.