Varietal Composition: 100% Malbec.

Origin: Finca Cobos, Agrelo, Lujan de Cuyo, Mendoza.

Altitude: 960 m.

Viticulture: Organic and Biodynamic certified by Demeter.

Soils: Mostly loam, with sandy loam spots, 100 cm and deeper, over calcium carbonate coated gravels in some areas.

Climate: Sunny and dry, large thermal amplitude.

Production: 50.000 bottles.

Aging: old oak barrels and concrete vats for 10 months.


Tasting Notes: “This organic Malbec reflects the continue evolution of the winemaker Gabriel Bloise towards a deeper freshness and precision. Red an black fruits, a hint of licorice and subtle minerality make it delicious to drink. It also offers an excellent quality/price balance.” Tim Atkin.

VintageScores and Awards (*)
201692 TA, 90 AL Bronze – IWC,16 JH
201591 TA, GLD-DWA
201390 TA, 90 JS
201290 TA, 91 WA
201190 W&S
201090 WA, GLD-IWSC
200990 WA, 90 WS
200691 WE, GLD-MV
2003GLD-DWA, 90 WE

(*) WS: Wine Spectator; WA: Wine Advocate; ST: International Wine Cellar (Stephen Tanzer); W&S: Wine & Spirits; JS: James Suckling; TA: Tim Atkin; DS: Descorchados (Patricio Tapia); TR: Trophy; GLD: Gold/Oro; DWA: Decanter Wine Awards; IWC: International Wine Challenge; IWSC: International Wine and Spirits Competition; MV: Mundus Vini; SS: Steven Spurrier; AL: Andreas Larsson; TC: Tom Cannavan’s; AWA: Argentina Wine Awards; JR: Jancis Robinson; JH: Julia Harding