Varietal Composition: 100% Malbec.
Origin: Finca Cobos, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Viticulture: Organic and Biodynamic certified by Demeter.
Soils: Mostly loam, with sandy loam spots, 100 cm and deeper, over calcium carbonate coated gravels in some areas.
Climate: Sunny and dry, large thermal amplitude.
Production: 50.000 bottles.
Aging: old oak barrels and concrete vats for 10 months.
Tasting Notes: “This organic Malbec reflects the continue evolution of the winemaker Gabriel Bloise towards a deeper freshness and precision. Red an black fruits, a hint of licorice and subtle minerality make it delicious to drink. It also offers an excellent quality/price balance.” Tim Atkin.