Varietal Composition: 100% Syrah.

Origin: Finca Cobos, Agrelo, Lujan de Cuyo, Mendoza.

Altitude: 960 m.

Viticulture: Organic and Biodynamic certified by Demeter.

Soils: Mostly loam, with sandy loam spots, 100 cm and deeper, with calcium carbonate coated gravels in some areas.

Climate: Sunny and dry, large thermal amplitude.

Production: 30.000 bottles.

Aging: Oak barrels and concrete vats, for 6 months

Tasting Notes: “Showing the smoothness and sweetness that are often a feature of Luján de Cuyo reds, this has attractive smoked meat and blackberry aromas, some pepper spice and well integrated old oak. An appealing Syrah with good varietal character. ” Tim Atkin.

VintageScores and Awards (*)
201591 TA, Silver – IWC, Bronze – DWA
201390 TA
201290 TA

(*) WS: Wine Spectator; WA: Wine Advocate; ST: International Wine Cellar (StephenTanzer); W&S: Wine & Spirits; JS: James Suckling; TA: Tim Atkin; DS: Descorchados(Patricio Tapia); TR: Trophy; GLD: Gold/Oro; DWA: Decanter Wine Awards; IWC: International Wine Challenge; IWSC: International Wine and Spirits Competition; MV: Mundus Vini SS: Steven Spurrier; AL: Andreas Larsson; TC: Tom Cannavan’s; AWA: Argentina Wine Awards; JR: Jancis Robinson; JH: Julia Harding