Varietal Composition: 50% Pinot Noir, 50% Chardonnay.
Origin: Finca Ayni, Altamira, Valle de Uco and Finca Cobos, Agrelo, Lujan de Cuyo.
Altitude: 960-1100 meters.
Viticulture: Organic, certified and certified “in transition”.
Soils: Sandy loam over calcium carbonated coated gravels.
Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza.
Production: 30.000 bottles.
Aging: Short Charmat method.
Tasting Notes: “This wine is straightforward, elegant, and crisp, with notes of apple skin and citrus oil as well as hints of lemon zest and brioche.” Robert Parker (Wine Advocate).