Varietal Composition: 100% Cabernet Sauvignon.

Origin: Finca Cobos, Agrelo, Lujan de Cuyo and selected producers from Altamira and Gualtallari, Valle de Uco, Mendoza.

Viticulture: Conventional

Altitude: 960-1300 m.

Soils: Loam and sandy loam over gravel

Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza.

Production: 120.000 bottles

Aging: Oak barrels for 12 months

Tasting Notes: “It is a classic Mendoza Cabernet Sauvignon from alluvial soils. Classic notes of creme de cassis, cedar wood and vanillin are accompanied by a wine with a beautiful, full-bodied texture, deep, rich, concentrated flavors and a long finish. For $15.00, it is impossible to find a Cabernet Sauvignon this good from anywhere else in the world.” Robert Parker (Wine Advocate).

VintageScores and Awards (*)
201592 JS
201390 TA
201292 WA
200990 WA

(*) WA: Wine Advocate (Robert Parker); WS: Wine Spectator; W&S: Wine and Spirits; ST: International Wine Cellars (Stephen Tanzer); WE: Wine Enthusiast; DS: Descorchados (Patricio Tapia); JS: James Suckling; TA: Tim Atkin; DWA: Decanter Wine Awards; IWC: International Wine Challenge. MV: Mundus Vini; GLD: Gold, TR: Trophy