Varietal Composition: 100% Cabernet Sauvignon.
Origin: Finca Cobos, Agrelo, Lujan de Cuyo and selected producers from Altamira and Gualtallari, Valle de Uco, Mendoza.
Altitude: 960-1300 m.
Soils: Loam and sandy loam over gravel
Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza.
Production: 120.000 bottles
Aging: Oak barrels for 12 months
Tasting Notes: “It is a classic Mendoza Cabernet Sauvignon from alluvial soils. Classic notes of creme de cassis, cedar wood and vanillin are accompanied by a wine with a beautiful, full-bodied texture, deep, rich, concentrated flavors and a long finish. For $15.00, it is impossible to find a Cabernet Sauvignon this good from anywhere else in the world.” Robert Parker (Wine Advocate).