Varietal Composition: 100% Malbec.
Origin: Finca Cobos, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Viticulture: certified in transition.
Soils: Mostly loam, with sandy loam spots, 100 cm and deeper, over calcium carbonate coated gravels in some areas.
Climate: Sunny and dry, large thermal amplitude.
Production: 360.000 bottles.
Aging: Oak barrels and concrete vats for 8 months.
Tasting Notes: “A ripe, flashy style, delivering full-bodied layers of crushed plum and macerated raspberry and boysenberry fruit, framed by lots of anise, fruitcake and a lingering espresso note. This will surely have a lot of fans.” James Molesworth (WS).